Ingredients
- 1 or 2 Dried Persimmon （柿饼）depending on your preference on the soup sweetness and size of your persimmon.
- 4 to 5 Red dates
- 1 carrot (cubed)
- 200-300g meat (Pork rib/ Loin/ Chicken)
- 1 tbsp goji berry
- About 1 litre water
Steps
- Blanch meat in boiling water
- Put everything into the double boiler and bring to boil for at least 2-3 hours.
- You may add Salt to taste before serve (own preference).
~ If you like it to be more flavorful you may also add some dried scallop. Otherwise this soup has natural sweetness from all the ingredients.