Ingredients
1kg beef, cut into pieces
150g shallots
3 cloves garlic
20g galangal
20g ginger
50g chilli paste
2 stks lemongrass, smashed
250ml thick coconut milk
2 pcs turmeric leaves
75g toasted grated coconut
3 tbsp oil
Seasoning
1 tbsp salt
1 tbsp sugar
Instructions
Blend shallots, garlic, galangal, ginger and chilli paste into
paste.
Heat up oil in pressure cooker. Fragrant spices paste and
lemongrass, add beef, thick coconut milk, turmeric leaves and
salt.
Cover and cook until pressure indicator rises up to 2nd orange
ring, lower heat and time for 20 minutes.
Release pressure and open the lid. Add sugar, toasted grated
coconut and stir-fry until the gravy thickens. Ready to serve.
(applies differently for different pressure cooker)