Ingredients
350g salted butter
225g granulated sugar
1 tsp vanilla extract
435g all purpose flour
Method
1. Preheat oven 170*c
2. In a bowl of electric mixer, place together butter n sugar until they are just combined n add the vanilla.
2. In a medium bowl; sift the flour n add to the mixture.
3. Mix on low speed until the dough starts to come together.
4. Dump onto surface dusted with flour n roll into flat disk.
5. Wrap in plastic n chill for 30 mins.
6. Roll out dough 1/4 inch thick n bake for about 20mins.