Ingredients
500g-600g half fish (without head) I used Red Snapper
6-8 Shitake mushroom (soak till soft)
150g Roasted pork- Sio bak (cut)
1 pc firm Tofu -Taukwa (slice to square)
200g Yam (slice to square)
2-3 stalk of Chinese leek (cut)
300g-500g Bok Choy- Bai cai (cut)
6-8 big Prawns
80g-100g broccoli(cut & blanch)
2 tbsp Oyster sauce
1 Chicken / Ikan bilis stock cube
Boiled water
Method
1. Separately , pan fry fish, Taukwa and Yam till light brown, set aside.
2. Stir fry chinese leek with some light sauce for a few minutes, set aside.
3. Stir fry bok choy with 2 tbsp of oyster sauce also for a few minutes, set aside.
4. Now layer the ingredients in claypot( bottom to top )
Taukwa
Yam
Fish
Roasted pork
Chinese leek
Bok choy
Mushroom
Broccoli
Prawns
5. Mix stock cube with boiled water and fill up to broccoli.
6. Bring to boil for 10mins on medium high then switch to low for another 30- 45mins.