16 mid wings
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp light soya sauce
2 tbsp hua tiow chew
1 tsp white pepper powder
1 tbsp sugar
1/2 tsp sea salt
50 gram ginger pound to juice
Coating Ingredients1 egg lightly beaten
4 tbsp rice flour
Enough cooking oil for deep fry.
Method
1)Marinate wings with all sauces.
2) Keep in the fridge for overnight.
3) Bring it out to room temperature for 30 mins.
4) Pour in the lightly beaten egg and rice flour, mix well. Set aside for 10 mins.
5) Heat up oil in medium high. Make sure it's hot enough to fry. Drizzle some batter into see its frying.
Scoop a tbsp of hot oil in the chicken wings and stir it well.
6) Fry till golden brown.
7) Drain the chicken wing on the kitchen towel.
Ready to serve!