140 g flour
140 g sugar
140 g butter
3 eggs
Lemon zest 3 each
Salt 1 pinch
Method
Combine the soft better and the sugar with “kitchen aid” mixer for about 5 to 8 minute till pale color on medium/high speed
Then add the flour with pinch of salt slowly and mix well
Next the egg slowly one by one and mix well
Last add lemon zest
for small cup cakes size 12 to 15 minutes, check with a knife if cook
Bon appétit lah !
Note
Orange zest can be use to replace lemons
Combine the soft better and the sugar with “kitchen aid” mixer for about 5 to 8 minute till pale color on medium/high speed
Then add the flour with pinch of salt slowly and mix well
Next the egg slowly one by one and mix well
Last add lemon zest
for small cup cakes size 12 to 15 minutes, check with a knife if cook
Bon appétit lah !
Note
Orange zest can be use to replace lemons