Ingredients
15pcs scallops (washed and drained)Seafood/clam chowder
2 tbsp panko bread crumbs
2 tbsp grated parmasen cheese
2 tbsp cheddar & mozzarella cheese
Steps
1. Arrange the scallops in a deep oven proof dish and pour just enough seafood/clam chowder to barely cover the scallops.
2. Combine and mix all the dry ingredients before sprinkle them to cover the surface of the whole dish.
3. Bake the scallops at 190 deg C for 15mins then grill at the same temperature for 5mins or until the cheese browns.
4. Bon appétit!