Ingredients (serves 3 pax)200g beehoon
100g minced meat
150g pumpkin (shredded)
20g dried shrimps (soaked)
1/2 can tuna in water (drained)
3 pcs fresh mushrooms (sliced)
Water
5 tbsp oil
2 tbsp soy sauce
Salt (to taste)
Method
1. Blanch beehoon in a pot of boiling water together with 1 tbsp oil and soy sauce each and 1 tsp salt till soft. Drain and cover in a deep bowl, set aside.
2. Heat up remaining oil in a skillet and stir fry the minced meat followed by shredded pumpkin for about 2-3 mins.
3. Add mushrooms (pre-seasoned with 1 tbsp soy sauce) and shrimps, stir fry till fragrant then add 1 small soup bowl of water (that was used to soak the shrimps), pour another 1/4 small bowl of water from the pot (that was used to blanch the beehoon), add tuna then cook till the pumpkin turns soft.
4. Add beehoon and stir fry with chopsticks till all the ingredients are well combined. Add salt to taste.
5. Bon appétit!