Ingredients (serve 6)
1 roll of frozen puff pastry
1 egg yolk
1 tbsp water
75g blue-cheese (or cream cheese)
1/2 orange
4 tbsp sugar
1 tsp cinnamon
1 tbsp honey
2 sprigs thyme
salt and pepper
Cooking Directions
1 egg yolk
1 tbsp water
75g blue-cheese (or cream cheese)
1/2 orange
4 tbsp sugar
1 tsp cinnamon
1 tbsp honey
2 sprigs thyme
salt and pepper
Cooking Directions
- Preheat the oven to 180 ºC. Cut 6 rings out of the puff pastry and place onto lined baking tray. Gently prick the pastry surface with fork.
- Whisk the egg yolk with water and baste the pastry with it. Set aside.
- Juice and zest the orange, pour it in a bowl and mix with sugar, cinnamon, and honey.
- Cut each figs into 4 quarters and lay them in a baking dish. Pour the prepared mixture (in step 3) over the figs and add the sprigs of thyme (and add a pinch of salt and pepper as desired).
- Baked the figs and pastry for about 10-12 minutes at 180 ºC.
- Separate each pastry into half and put blue-cheese and figs in the pastry, distribute the sauce and serve warm.
Credit: Adapted from Sabine's recipe @ Kitchen Stories.