300g raw peanuts (deshelled, washed and soaked overnight), water
Seasoning
Seasoning
2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/2 tsp 5-spice powder, dash of salt and sugar
Method
Method
Heat water to boil the peanuts for 1 hour. Transfer to slow cooker and cooked till is almost soften. Add seasonings (adjust to your own desired taste).
You can add corn starch to have the smooth sauce. (Optional).
You can add corn starch to have the smooth sauce. (Optional).