Ingredients
250g Butter
130g Sugar (icing for melt in texture). I used Castor for crunchy texture.
1 egg
1 Tbsp Vanilla extract
300g Plain flour
60g Corn starch + 20g custard powder
50g Coconut powder
1/2 tsp Salt
Method
1. Beat butter + sugar till light n fluffy
2. Add egg n beat to blend
3. Add vanilla, beat
4. Mix up all dry ingredients n fold in to form soft dough
5. Pipe out design in ungreased pan.
6. Bake at 160 deg Celsius for 25-30 minutes or till done.