Milo Cup Cakes by Hui Yi

on

Ingredients
1) 100g sugar
2) 80g butter
3) Two eggs
4) 160g self-raising flour
5) 250 ml fresh milk

Steps
1. Melt butter with sugar
2) Add egg
4. Add Milo (individual preference)
5. Add Self-raising flour
6. Add in fresh milk

Follow the steps , stir well and pour batter into foil cup , use toaster to toast for 15 minutes.