Ingredients
1 pack of pork collar bought from NTUC (about 250g to 300g)
1 tbsp Instant Char siew sauce
2 tsp Oyster sauce
1 tsp light soya sauce
1 tsp dark soya sauce
2 tsp Hua Diao jiu
Few drop of sesame oil
Some pepper
1 tbsp of Honey (for coating later)
Method
1) Marinate the pork collar with above ingredients, poke the pork with fork and leave it in fridge for half a day or best overnight
2) When ready for air frying. Pre heat AF for 5 mins at 200 deg.
3) AF for 200 deg for 15mins, during about 7mins, open up AF drawer and flip the char siew to other side using thong. Continue to af till 15 mins is up.
4) Open AF drawer to coat honey on char siew on both sides (change to fresh baking paper if you want) then AF 150 deg for 30 mins (15mins on each side). During the process, brush with leftover marinade [from (1)] and honey.
5) Char Siew would be done after 30 mins but if you have thicker meat, please check the inside by cutting the thickest part. If you like to have darker shade, you can AF for another 10mins at 200deg. (I omit this step)