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Rendang Pedas Kerang (cockles) by Jessie Koey

Banana Chiffon by Esther Tho

Dried laksa bee hoon by Tan Connie

Banana bread by Jeslin Chua

Choc-banana & Cheese Cake by Vanessa Tay

Borsch soup by Janet Liew‎

Pan-fried Pringles Fish by Shuzhi Xu

Steamed Siew Mai by Michelle Heng

Collagen by Linda Hsu

Honey Pumpkin Bread by Jeslin Chua

Egg and cheese quesadilla by Colene Koh