Ingredients
8 - 10 pieces mid-joint chicken wings
4 tablespoons Oyster Sauce
1 tablespoon shaoxing wine
1 tablespoon sesame oil
1 tablespoon honey
1 thumb size grated ginger
A dash of white pepper
Method
Wash all the wings and drained well.
Mix all seasoning and combine them well. Cover with cling wrap and marinate in the fridge for at least 3 hours or overnight.
Heat up the airfry at 180°c for 5 minutes.
Place the wings on the tray, lined with baking paper. Arrange the wings under side up.
Airfry at 180°c for 15 minutes turning once after 8 minutes and brush with the remaining marinade.
Remove and serve.