Pineapple Flavour (makes 3)
1 can pineapple
Water
Kiwi Flavour (makes 2)
1 kiwi
1 carton Peel Fresh Momo Juice
Mixed Fruits Flavour (makes 5)
1 wedge pomelo
2 pcs jackfruits
20 grapes
2 cans coconut juice
Lychee Flavour (makes 4)
1 can lychee
5 stalk lemongrass
1 ltr water
Rock sugar (to taste)
1 tbsp lemongrass (finely chopped)
Steps
1. Cut 6 pieces of pineapple rings into smaller pieces, apportion them equally and place the fruits into the sng bao bags.
2. Blend the remaining pineapple and the syrup (adjust with water to your desired sweetness), pour the juice into a water bottle then slowly pour into the sng bao bags till 3/4 full, tie bag with rubber bands. Repeat till all is done and freeze.
3. Slice or dice kiwi, apportion and place the cut fruits into the sng bao bags.
4. Pour the Peel Fresh Momo juice into the bag till 3/4 full and tie with rubber band. Repeat till all is done and freeze.
5. Cut and mix the fruits thoroughly. Apportion the cut fruits equally into the sng bao bags, pour the coconut water till 3/4 full and tie with rubber band. Repeat till all is done and freeze.
6. Boil lemongrass in 1 litre of water for 45mins, season with rock sugar. Let cool.
7. Cut 8 lychees into smaller pieces, apportion the cut fruits equally into the sng bao bags.
8. Blend the remaining lychees with the some lemongrass water and 1 tbsp lemongrass. Adjust the portion of the liquid to your desired sweetness with the can syrup.
9. Pour the blended concoction into the sng bao bags till 3/4 full and tie with rubber band. Repeat till all is done and freeze.
10. Enjoy!