Ingredients:
1 cup plain flour
2 cups panko breadcrumbs
3 large eggs
1 head cauliflower, chopped into bite-size florets
Pinch of salt
1/2 tsp coarse black pepper
oil for frying
1/4 cup honey
1/4 cup soy sauce
2 garlic cloves, minced
Juice of 1 lime
1 tbsp. chilli garlic (can use Sriracha)
1/4 cup water
2 tsp. cornflour
1/4 cup spring onion, chopped
1 cup plain flour
2 cups panko breadcrumbs
3 large eggs
1 head cauliflower, chopped into bite-size florets
Pinch of salt
1/2 tsp coarse black pepper
oil for frying
1/4 cup honey
1/4 cup soy sauce
2 garlic cloves, minced
Juice of 1 lime
1 tbsp. chilli garlic (can use Sriracha)
1/4 cup water
2 tsp. cornflour
1/4 cup spring onion, chopped
Method:
- Combine flour, salt and pepper in a large bowl. Toss in cauliflower until fully coated with flour mixture.
- Add panko breadcrumbs in one bowl and beaten eggs in another bowl. Dip cauliflower in beaten eggs then panko until fully coated.
- Fry cauliflower until golden brown. Set aside.
- Whisk together cornflour and water in a small bowl. Set aside.
- Combine soy sauce, honey, garlic, lime juice and chilli garlic in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens.
- Toss cooked cauliflower in sauce until evenly coated. Garnish with scallions.