First try on making Pork Chops and used Huiji honey to sweeten the sauce. Taste good with hot steamed rice.
Ingredients:
5 pork Chops
1/2 cup sliced shiitake mushrooms
3 cloves of garlic , smashed
1 cup chicken stock
1/4 cup soya sauce
1/4 cup Huiji honey
2 tbsp ketchup
1 tbsp dark soya sauce
1 tsp garlic salt
1 tsp ginger juice
Method:
Ingredients:
5 pork Chops
1/2 cup sliced shiitake mushrooms
3 cloves of garlic , smashed
1 cup chicken stock
1/4 cup soya sauce
1/4 cup Huiji honey
2 tbsp ketchup
1 tbsp dark soya sauce
1 tsp garlic salt
1 tsp ginger juice
Method:
- Pork Chops washed, pat dry and used a tenderizer or back of the cleaver to tenderize the meat in both sides. Dissolved 1/4 cup of salt and 1/4 of light brown sugar in 5 cups of water, then add two cups of ice-cubes. Then immerse Pork Chops into brine and leave overnight. (Brine will tenderize Pork Chops and meat will be soft).
- Pour away the water of the brine. Rinse and pat dry Pork Chops. Set aside. Heat up saucepan and melt a knob of unsalted butter. Panfry pork Chops till brown on both sides. Set aside.
- Prepare sauce ingredients in a bowl. Add a tbsp of oil in saucepan. Once heated, add smashed garlic and Stirfry for a minute. Add mushrooms and continue to fry till fragrant. Add prepared sauce and bring to a boil. Lower to a simmer for five mins. Add pork Chops and coat with sauce. Simmer Pork Chops for ten mins. Mix 1 tbsp cornflour with 2tbsps water and thicken sauce accordingly. Serve hot with steamed rice.