Puff Pastry Tuna Twist is a popular Snack at home and at gatherings. It's crispy and taste so yummy. I added Prima Taste Mee Siam Goreng Paste to the tuna to get a spicy and tangy taste.
Ingredients
3 piece puff pastry
1 can Tuna, drained
1 packet Prima Taste Mee Siam Goreng Paste
1 tbsp melted butter
3 - 4 tbsp cheese
1 egg, beaten (for egg wash)
Method
Ingredients
3 piece puff pastry
1 can Tuna, drained
1 packet Prima Taste Mee Siam Goreng Paste
1 tbsp melted butter
3 - 4 tbsp cheese
1 egg, beaten (for egg wash)
Method
- Add the Prima Taste Mee Siam Goreng Paste into the drained tuna. Mix well. Cut the 3 pieces of puff pastry into a circle using a cake tin.
- Place 1 circle on a lined and greased tray. Brush circle with melted butter and spread out tuna and cheese onto circle. Leave a space at the edge. Place 2nd piece of puff pastry on top. Do the same for the 3rd piece of pastry.
- Use a small coffee cup, mark the centre of the pastry. Divide the the pastry into quarters, start cutting from the mark centre. Then divide every quarter into 4 equal parts.You should have 16 sections.
- Twist 2 sections together and twist the ends together.You should have 8 sections now.
- Brush with egg wash and bake in a 180° preheated oven for 30 - 35 mins or until golden brown.
- Serve hot for a crispy and yummy snack.