Ingredients
Chicken 500g (I use the drumlets)
Flour Mixture- 1 cup Plain flour
- 1/2tbsp McCormick Himalayan Pink Salt Grinder
- 1/2tbsp black pepper
- 1/4tbsp thyme
- 1/4tbsp basil
- 1/4tbsp dried mustard
- 2tbsp paprika
- 1/2tbsp McCormick Perfect Pinch Garlic Pepper Salt Free Seasoning
- 1/2tbsp ground ginger
- white pepper
- 1/2tsp McCormick Oregano Grinder
Method
Lightly marinate the chicken with the above spices and herbs except flour for deep flavours, preferably overnight.(This part is optional if you hv no time or quick fix)
Mix the above flour mixture and set aside. Prepare one cup buttermilk and add an egg, combine well, set aside.
Dip chicken in buttermilk, then coat with flour mixture, and into the AF or deep fry in oil till golden brown. Serve and enjoy!
Chicken 500g (I use the drumlets)
Flour Mixture- 1 cup Plain flour
- 1/2tbsp McCormick Himalayan Pink Salt Grinder
- 1/2tbsp black pepper
- 1/4tbsp thyme
- 1/4tbsp basil
- 1/4tbsp dried mustard
- 2tbsp paprika
- 1/2tbsp McCormick Perfect Pinch Garlic Pepper Salt Free Seasoning
- 1/2tbsp ground ginger
- white pepper
- 1/2tsp McCormick Oregano Grinder
Method
Lightly marinate the chicken with the above spices and herbs except flour for deep flavours, preferably overnight.(This part is optional if you hv no time or quick fix)
Mix the above flour mixture and set aside. Prepare one cup buttermilk and add an egg, combine well, set aside.
Dip chicken in buttermilk, then coat with flour mixture, and into the AF or deep fry in oil till golden brown. Serve and enjoy!