Ingredients
Marinate the chicken for 30 mins with:
2 tsp low salt soy sauce
2 tsp sugar
1/2 tsp salt
1 tsp chinese wine
1 tsp sesame oil
1 tsp chicken powder
2.5 tsp corn flour
Method
1. Cut the picnic ham to around 5cm square.
2. Lay 1 pc chicken over 1 pc ham alternately on a steaming plate with some ginger slices beneath the chicken. Steam for 15 mins over medium fire.
3. To prepare sauce :
1/2 bowl water + 2.5tsp corn flour
2 tsp sugar
1 tsp low salted soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp chinese wine
Cook over a sauce pan till thickened.
4. Garnish the plate with broccoli or green vegetables. Dish out the chicken / ham and lay on serving plate, pour the sauce over to serve.
Watch this video recipe on Singapore Home Cooks Youtube channel.