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Tau Huay (Soy Beancurd) by Lily Tan

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Agar Agar Gula Melaka by Lilian Wong‎

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Aloe Vera Lemongrass Aiyu Jelly by Nora Leong

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Sweet Corn Custard Pudding by May Chong

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Orange Jelly by Deon Ho

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Kuih Jagung by Linda Lim

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Fruit Yoghurt Jelly by Lucinda Lau

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Steamed Chendol Sweetcorn Kueh by Ginny Chan

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Mango Konnyaku Jelly by Wan Jing

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Mango Agar Agar by Lucinda Lau

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Home made mango pudding by Dong Ni Chen‎

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Royal Pudding by Wahyuni Tjendera

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Osmanthus agar agar with goji berries by Camilla Teo

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Mango Pudding (芒果布丁) by Ellena Guan

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Gula Melaka Cendol Agar Agar by Joey Foo

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Aiyu Jelly With Lemon And Longan by Rita Ng

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Chendol agar agar by Susan Sim

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Osmanthus with Wolfberry (Goji) Ingot agar agar by Jeannie Lee

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Beancurd by Lena Lai

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Chendol & Gula Melaka Layer Pudding Cake by May Chong

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