Posts

Steamed Egg Cake / Huat Kueh by Sandy Tok

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Hainanese Pork chops by Lucinda Lau

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KL-Style Black Hokkien Mee by Shen Cuiling

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Chap Cai with Roasted Pork Belly & Fish Maw by Cassandra Chee

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Pork Loin with Dark Sauce by Zen Yip

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Stuffed Fish Maw Soup by Michelle Heng

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Cantonese Style Stir-Fried Prawns in Sauce (Har Lok) by Emy Lee

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Pork Cutlet by Leow Sharon

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Baguette by Sirlina Lee

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Kueh Serimuka by Flora Ng S W

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Fruit Tartlets by Ange Tan

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Fried Tang Hoon by May Chong

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Prawn Fritters by May Chong

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Kung pao chicken by Zann Teo

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Lemon Curd Yoghurt Cake by Tan Connie

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Chicken Chop with Mushroom Sauce by Jessica Lim

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Onion strings by Cm Kitsch

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Mandarin Orange Raisins Mini Cupcakes by Joey Foo

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Homemade Fish Rolls (自制鱼卷) by Michelle Heng

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Crispy deep fried chicken breast by Sara Pang

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