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Dancing Chef Suki Sauce Crayfish by Rachel Teo

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Slipper Lobster porridge by Shirli Ling‎

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Salted Egg Crayfish (金沙虾婆) by Michelle Heng

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Crayfish Prawn Noodles by Judy Yap

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Chilli Crayfish by Cassandra Chee

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Salted Egg Crayfish by Eunice Ong

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BUTTER CURRY LEAVES CLAYFISH by Gin Tan

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Baked Buttered Crayfish by Karen Lee

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Crayfish in Garlic Butter Sauce by Michelle Heng

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Ginger & Scallion Crayfish by Michelle Heng

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Peppery Crayfish by Florence Neo

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