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Fried Prawn Roll 虾枣 by Noris Lye

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Crispy Prawn Pancake by Janice Looi

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Prawn Fritters by Quek Seok Bin and mum, Peh Lek Chu

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Airfried Spicy Lemon Prawns by Jeannie Lee

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Grilled Hawaiian prawns by Julia Yany

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Grilled Honey Garlicky Prawns by Christine Tan

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Prosperous Gold Fish (金鱼满堂 年年有余) by Rontree Chan

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Korean Salad with Shrimps & Green Caviar by Grace Tan

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Lemon Grass Prawn Salad by Andrew Lim‎

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Fried Tofu with Prawns by Tay Ai Whey

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Shrimp and Minced Pork Wanton Soup by Tay Ai Whey

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Baked Prawns with Mayonnaise by Jeannie Lee

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Hokkien Ngoh Hiang by Connie Tan

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Crispy Fried Wantons by Connie Tan

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Salted Egg Butter Prawn by Ericia Chua

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Sweet and Sour Prawns by Nora Leong

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Deep Fried Prawns with Assorted Vegetables by Jessie Koey

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Prawns Eggs Roll by Jessie Koey

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Fried Prawns with Egg Yolk Topping by Jessie Koey

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Beancurd with Prawn & Meat Sauce by Jessie Koey

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