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Gula Melaka Agar Agar by Christine Tan

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15 mins Cream Cheese Toast by Colleen Teo & Andre Herrera

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椰香楊枝甘露 Mango Pomelo Sago with Coconut Milk by Alan Goh

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Coconut Milk Corn Pudding by Serene Lim MH

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Tricolour glutinous rice balls by Julia Yany

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Mango Sago with Jackfruits by Tay Ai Whey

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Coconut Mochi Rolls by Tay Ai Whey

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Mango Mochi by Jeannie Lee

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Potatoes with Longan and Colourful Tapioca Cubes by Tay Ai Whey

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Sng Bao by Michelle Heng

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台灣芋圓 Taiwanese QQ balls by Jessica Lie

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Tiramisu in a Cup by Hazel Valerie Lim

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Tao Suan by Susan Tan

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Chocolate Truffles by Sophia‎

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Tau Huay (Soy Beancurd) by Lily Tan

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White Chocolate Bark by Jumi Tan

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Ginger Pudding by Jumi Tan

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Corn Hoon kueh by Eliz Lim

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Ginger candy by Jumi Tan

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Sago Pudding with Gula Melaka Coconut by Jeannie Lee

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