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Nutella and nuts biscotti by Kyra Selina Tan

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Almond Biscuit by Genevieve Ngui

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鸡仔饼 by Clarine Lin

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Soh ta pia (苏打饼) / Sugar Soda Biscuits by Clarine Lin

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Cranberry Pistachio Biscotti by Teo Choong Eng Cindy‎

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Rolled Oats biscuits by Jane Lee

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Crispy Almond Bread by Miki Mak

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Iced Gem or Fancy Gem Biscuit by Meg Tan

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