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Batang slices fillet by Christine Tan‎

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Espresso cream liqueur pink marbled butter cake by Geraldine Tan‎

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Baked Lemongrass Fish by Arizza Kristha Tuazon‎

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Buttercake by Ong Liau CG Fiona

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Fruit Yoghurt Jelly by Lucinda Lau

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Thai style single bone winglets by Janice Looi

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Hirekatsu Donburi (Fried Pork Loin with Egg Ricebowl) by Miya K Soh

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Ipoh Hor Fun by Jessie Koey‎

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Deep fried Red snapper by Christine Tan

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Coconut-Pineapple Sorbet (without ice-cream maker) by Lily Tan

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