Batang slices fillet by Christine Tan‎

Espresso cream liqueur pink marbled butter cake by Geraldine Tan‎

Baked Lemongrass Fish by Arizza Kristha Tuazon‎

Buttercake by Ong Liau CG Fiona

Fruit Yoghurt Jelly by Lucinda Lau

Thai style single bone winglets by Janice Looi

Hirekatsu Donburi (Fried Pork Loin with Egg Ricebowl) by Miya K Soh

Ipoh Hor Fun by Jessie Koey‎

Deep fried Red snapper by Christine Tan

Coconut-Pineapple Sorbet (without ice-cream maker) by Lily Tan