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Nutella and nuts biscotti by Kyra Selina Tan

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Panfry Tofu Meat Patties by Christine Tan

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Egg Tarts by Yee Wai Lay/ Judy Wong

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Stir Fry Scallion Pork Liver by Michelle Heng

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Garoupa with ChuHou paste by Christine Tan‎

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Lor bak by Wendy Ong

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Steamed Pork Ribs with Fermented Black Beans by Sandra Kwan

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Lemon Muffin Cake by Felicien Cueff

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Kam Heong Chicken/ Fragrant Chicken by Jessie Koey‎

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Lobster Porridge by Michelle Heng

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