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Laksa Spaghetti by Sugar Ng

Durian puffs by Jensie Tan

Chwee Kueh by Jeannie Lee

Slow Roasted pork shoulders with apple cider sauce by Quek Zong Ye

Lo Mai Gai by Jeannie Lee

Roasted beef by Quek Zong Ye

Baked Lobster Rice by Helga Soo

Bacon Bits & Holland Mushrooms Focaccia Bread by Helga Soo

Jelly Hearts Cheesecake by Vicki Lai

Chilled Marinated Brinjal by Rachel Teo Ö‎