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Sayur Lodeh by Lucinda Lau

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Chicken Bulgogi by Irene Chan-Whitlam

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Chocolate Chiffon Cake by Vivian Gay‎

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White Fungus Coconut Dessert by Cassandra Chee

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Homemade Rice Crispy Treats by Wendy Tay‎

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Home made mango pudding by Dong Ni Chen‎

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Salted Fish with shredded carrots meat balls by Jeannie Lee

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Mini cheese cake by Josephine Ng

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Pandan Chiffon Cuppies by Emy Lee

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Durian Kaya by Judy Cho

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Braised Bean Paste Chicken with Potatoes by Lily Tan

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Roasted chicken with garlic, onions & thyme by Cassandra Chee

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Mussels Spaghetti in White Wine Tomato Base by Irene Chan-Whitlam‎

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Chocolate Banana Bread by Ellena Guan

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Braised Big Drumstick by Mabel Tan

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Gula Melaka Coconut Tarts by Andrew Lim

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Almond Butter cake by Esther Tho

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Maccha Marble Bread (Green Tea) by Helen Kwek

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Apple Pie by Jade Oh

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Almond prawn cake by Rontree Chan

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