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Braided Bread by Winnie Janko Toh

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Fried Ngor Hiang by Esther Tho

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Sweet & Sour Pork by Jeannie Lee

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Prawns Fritters by Jeannie Lee

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Homemade Egg Tofu Topped with Minced Pork and Mushroom by Vanessa Tay

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Rendang Pedas Kerang (cockles) by Jessie Koey

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Banana Chiffon by Esther Tho

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Dried laksa bee hoon by Tan Connie

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Banana bread by Jeslin Chua

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Choc-banana & Cheese Cake by Vanessa Tay

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Borsch soup by Janet Liew‎

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Pan-fried Pringles Fish by Shuzhi Xu

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Steamed Siew Mai by Michelle Heng

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Collagen by Linda Hsu

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Honey Pumpkin Bread by Jeslin Chua

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Egg and cheese quesadilla by Colene Koh

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Nutella and nuts biscotti by Kyra Selina Tan

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Panfry Tofu Meat Patties by Christine Tan

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Egg Tarts by Yee Wai Lay/ Judy Wong

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Stir Fry Scallion Pork Liver by Michelle Heng

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